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  • Writer's pictureSonja Kelly

Honey Butter Syrup & Oatmeal Pancakes

In honor of the Tennessee Honey Festival, I'm sharing a delicious recipe for Honey Butter Syrup to top off your oatmeal pancakes, or whatever style pancakes you like! A special thanks to Venison for Dinner for these amazing recipes! I hope you and your family enjoy! Bon Appétit!

Honey Butter Pancake Syrup

Whips up in just five minutes and uses ingredients you have in your pantry!


  • 8 oz. raw honey, 2/3 cup

  • 4 oz. butter, 1/2 cup

  • 1 teaspoon of vanilla

  • Pinch of salt, optional


  1. Gently melt all the ingredients together, whisking to combine.

  2. Serve warm over pancakes, waffles, french toast, you name it!

  3. Store in a jar with lid.

Hearty Oatmeal Pancakes

A delicious breakfast staple that gives you energy all day long!


  • 2 cups old fashioned oats

  • 2 cups buttermilk

  • 2 eggs

  • 1/2 cup oil

  • 1/2 cup flour of choice

  • 1 tsp. baking soda

  • 1 tsp. baking powder


  1. About 12-36 hours before making pancakes, mix all the ingredients together, cover the batter, and store in the fridge.

  2. Cook over low heat for about 2 minutes on each side, or the bubbles break.

If you want more amazing recipes just like these head to for more cooking inspiration and let me know if you discover an amazing recipe for yourself!

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